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Rice noodles sterilization equipment
Rice noodles sterilization equipment
Product details
Rice noodle sterilization equipmentParameters:
1. Equipment model: VYS-20HM4
2. Equipment material: The whole machine is made of stainless steel
3. Electrical material: National standard electrical component manufacturing
4. Equipment working power supply: three-phase five wire 380V ± 10%
5. Microwave power: 20KW (adjustable)
6. Sterilization temperature 60-100 degrees (adjustable and controllable)
7. Sterilization time: 3-8 minutes (adjustable)
8. Belt width: 750mm
9. Transmission speed: 0-5 m/min (variable frequency speed regulation)
10. Dimensions (length x width x height): approximately 9690 x 1360 x 1750mm.
Rice noodles sterilizerFunction Introduction:
The sterilization temperature of rice noodles is only 60 ℃ -90 ℃, and it takes about 3-5 minutes to kill or inhibit the total number of colonies, coliforms, molds, pathogenic bacteria, spores, etc. in the rice noodles.
Rice noodles sterilization equipmentPrinciple:
Rice noodlesMicrowave sterilizationThe device utilizes the dual bactericidal effects of microwave energy, including thermal and non thermal effects. Bacteria undergo structural changes or oscillatory damage under the action of microwave electromagnetic fields, leading to protein denaturation and changes in the electron and ion concentration around the cell membrane, as well as the permeability of the cell membrane. This results in poor cell nutrition, loss of biological activity, and inhibition, cessation, or death of bacterial growth.
Due to different uses and processes, the design and manufacturing of rice noodle sterilizers also vary. The size of the equipment can be customized according to the production capacity. Please contact us for detailed technical parameters and quotations so that we can provide accurate information. We will customize the equipment plan according to your application needs. Weiyasi Company can provide prototypes for process testing. Please feel free to inquire by phone or visit our company directly for inspection and cooperation.
1. Equipment model: VYS-20HM4
2. Equipment material: The whole machine is made of stainless steel
3. Electrical material: National standard electrical component manufacturing
4. Equipment working power supply: three-phase five wire 380V ± 10%
5. Microwave power: 20KW (adjustable)
6. Sterilization temperature 60-100 degrees (adjustable and controllable)
7. Sterilization time: 3-8 minutes (adjustable)
8. Belt width: 750mm
9. Transmission speed: 0-5 m/min (variable frequency speed regulation)
10. Dimensions (length x width x height): approximately 9690 x 1360 x 1750mm.
Rice noodles sterilizerFunction Introduction:
The sterilization temperature of rice noodles is only 60 ℃ -90 ℃, and it takes about 3-5 minutes to kill or inhibit the total number of colonies, coliforms, molds, pathogenic bacteria, spores, etc. in the rice noodles.
Rice noodles sterilization equipmentPrinciple:
Rice noodlesMicrowave sterilizationThe device utilizes the dual bactericidal effects of microwave energy, including thermal and non thermal effects. Bacteria undergo structural changes or oscillatory damage under the action of microwave electromagnetic fields, leading to protein denaturation and changes in the electron and ion concentration around the cell membrane, as well as the permeability of the cell membrane. This results in poor cell nutrition, loss of biological activity, and inhibition, cessation, or death of bacterial growth.
Due to different uses and processes, the design and manufacturing of rice noodle sterilizers also vary. The size of the equipment can be customized according to the production capacity. Please contact us for detailed technical parameters and quotations so that we can provide accurate information. We will customize the equipment plan according to your application needs. Weiyasi Company can provide prototypes for process testing. Please feel free to inquire by phone or visit our company directly for inspection and cooperation.
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